Description

Frozen Pork Jowl, Rindless, With Neck Fat

Are you interested in Frozen Pork Jowl, Rindless, With Neck Fat ? At Caso – Centro De Abate De Suínos Do Oeste, S.A.. we are specialized in the trade of high-quality Pork SHOULDER PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America. pork jowl, pork jowl meat, pork jowls, pork jowl near me, where to buy pork jowl, pork jowl korean, italian pork jowl,

Caso – Centro De Abate De Suínos Do Oeste, S.A.. offers all cuts of high-quality Pork meat. Our grade A pork jowl with neck fat are available all year round. We source our Quality pork jowl with neck fat with great care at our pork abattoirs and slaughterhouses where we’ve got a wealth of talented and experienced employees working to serve you the best quality pork jowl with neck fat

Pork meat is very tasty and approved by all food committees for human consumption. It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.

PRODUCT DESCRIPTION, PACKAGING & EXPORT
Product Category: Raw Pork
Type: Frozen Pork Jowl, Rindless, With Neck Fat
Country of Origin: Portugal
Brand/Factory Number: 06-06
Bag: 30 x 60 cm 58mic vacuum-packed
Case 465x 265 x 210.51 cm + 3 dividers
4 units per case
Weight 18.14 kg case
Pallets: 98 boxes/pallet
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Hygiene license: SGS, IFS, Halal food certification, BRCGS, and IAWS INTERPORC.

PRODUCT SPECIFICATION

• Quality: Grade A.
• 100% fresh and frozen.
• Well dressed and cleaned.
• No hair
• No holes
• No grease/contamination.
• Ice: <0.3%
• Broken bones less than 1%.
• Detection of salmonella: 0%.

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