Description

Poitrine de porc congelée de catégorie A, désossée, sans couenne, sans os mou 20/50

Are you interested in Frozen Pork A-Grade Belly, Boneless, Rindless, Without Softbone 20/50 ? At Caso – Centro De Abate De Suínos Do Oeste, SA. we are specialized in the trade of high-quality Pork LOIN & BELLY PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.

Caso – Centro De Abate De Suínos Do Oeste, SA offers all cuts of high-quality Pork meat. Our grade A pork belly are available all year round. We source our Quality pork belly with great care at our abattoirs de porc et abattoirs where we’ve got a wealth of talented and experienced employees working to serve you the best quality pork belly

Pork meat is very tasty and approved by all food committees for human consumption. It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.

DESCRIPTION DU PRODUIT, EMBALLAGE ET EXPORTATION
Catégorie de produit : Porc cru
Type: Frozen Pork A-Grade Belly, Boneless, Rindless, Without Softbone 20/50
Pays d'origine : Portugal
Marque/Numéro d'usine : 06-06
Sac : 30 x 60 cm 58mic emballé sous vide
Mallette 465 x 265 x 210,51 cm + 3 séparateurs
4 unités par caisse
Poids du boîtier 18,14 kg
Palettes : 98 cartons/palette
Durée de conservation : 24 mois
Méthode de conservation : réfrigéré (moins 18 degrés Celsius)
Licence d'hygiène : SGS, IFS, certification alimentaire Halal, BRCGS et IAWS INTERPORC.

SPÉCIFICATION DU PRODUIT

• Qualité : Grade A.
• 100% frais et congelé.
• Bien habillé et nettoyé.
• Pas de cheveux
• Pas de trous
• Pas de graisse/contamination.
• Glace : <0,3%
• Os cassés de moins de 1%.
• Détection de salmonelles : 0%.