Descripción

Panceta de cerdo congelada de grado A sin hueso 20/50

Are you interested in Frozen Pork A-Grade Belly Boneless 20/50 ? At Caso – Centro De Abate De Suínos Do Oeste, SA.. we are specialized in the trade of high-quality Pork LOIN & BELLY PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.

Caso – Centro De Abate De Suínos Do Oeste, SA offers all cuts of high-quality Pork meat. Our grade A 20-50 boneless pork belly are available all year round. We source our Quality 20-50 boneless pork belly with great care at our mataderos de cerdo y matadero where we’ve got a wealth of talented and experienced employees working to serve you the best quality 20-50 boneless pork belly

Pork meat is very tasty and approved by all food committees for human consumption. It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.

DESCRIPCIÓN DEL PRODUCTO, EMBALAJE Y EXPORTACIÓN
Categoría de producto: Carne de cerdo cruda
Type: Frozen Pork A-Grade Belly Boneless 20/50
País natal: Portugal
Marca/Número de fábrica: 06-06
Bolsa: 30 x 60 cm 58mic envasado al vacío
Estuche 465x 265 x 210,51 cm + 3 separadores
4 unidades por caja
Peso caja 18,14 kg
Palets: 98 cajas/palet
Vida útil: 24 meses
Método de almacenamiento: refrigerado (menos 18 grados Celsius)
Licencia de higiene: SGS, IFS, certificación de alimentos Halal, BRCGS y IAWS INTERPORC.

ESPECIFICACIÓN DEL PRODUCTO

• Calidad: Grado A.
• 100% fresco y congelado.
• Bien vestido y limpio.
• Sin pelo
• Sin agujeros
• Sin grasa/contaminación.
• Hielo: <0,3%
• Huesos rotos menores a 1%.
• Detección de salmonella: 0%.