Descripción
Papada de cerdo congelada con corteza, sin grasa del cuello
Are you interested in Frozen Pork Jowl Rind-On, Without Neck Fat ? At Caso – Centro De Abate De Suínos Do Oeste, SA. we are specialized in the trade of high-quality Pork SHOULDER PRODUCTS and other quality Carne de cerdo Cortes. Como comercializadores internacionales de productos porcinos, suministramos cortes de cerdo de calidad a Asia, Europa, África, Australia, Norteamérica y Sudamérica.
Caso – Centro De Abate De Suínos Do Oeste, SA. ofrece todos los cortes de alta calidad Carne de cerdo. Our grade A pork jowl without neck fat are available all year round. We source our Quality pork jowl without neck fat with great care at our mataderos de cerdo y matadero where we’ve got a wealth of talented and experienced employees working to serve you the best quality pork jowl without neck fat
Carne de cerdo Es muy sabrosa y está aprobada por todos los comités de alimentos para el consumo humano. Se utiliza en diversas cocinas de todo el mundo. Cerdo es el nombre culinario de la carne del cerdo doméstico. Es la carne más consumida en todo el mundo, con evidencia de cría de cerdos que se remonta al 5000 a. C. El cerdo se consume tanto fresco como en conserva; el curado prolonga su vida útil. El jamón, el cerdo ahumado, el jamón, el tocino y las salchichas son ejemplos de carne de cerdo en conserva.
DESCRIPCIÓN DEL PRODUCTO, EMBALAJE Y EXPORTACIÓN
Categoría de producto: Carne de cerdo cruda
Type: Frozen Pork Jowl Rind-On, Without Neck Fat
País natal: Portugal
Marca/Número de fábrica: 06-06
Bolsa: 30 x 60 cm 58mic envasado al vacío
Estuche 465x 265 x 210,51 cm + 3 separadores
4 unidades por caja
Peso caja 18,14 kg
Palets: 98 cajas/palet
Vida útil: 24 meses
Método de almacenamiento: refrigerado (menos 18 grados Celsius)
Licencia de higiene: SGS, IFS, Certificación de alimentos halal, BRCGS, y IAWS INTERPORC.
ESPECIFICACIÓN DEL PRODUCTO
- Calidad: Grado A.
- 100% fresco y congelado.
- Bien vestido y limpio.
- Sin pelo
- Sin agujeros
- Sin grasa/contaminación.
- Hielo: <0,3%
- Huesos rotos menores a 1%.
- Detección de salmonella: 0%.
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