Beschreibung
Frozen Pork Shoulder 1D Deboned
Are you interested in Frozen Pork Shoulder 1D Deboned? At Caso – Centro De Abate De Suínos Do Oeste, SA we are specialized in the trade of high-quality Pork SHOULDER PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.
Caso – Centro De Abate De Suínos Do Oeste, SA bietet alle Schnitte von hoher Qualität Schweinefleisch. Our grade A 1D pork shoulder is available all year round. We source our Quality 1D pork shoulder with great care at our Schweineschlachthöfe Und Schlachthöfe where we’ve got a wealth of talented and experienced employees working to serve you the best quality 1D pork shoulder.
Schweinefleisch ist sehr schmackhaft und von allen Lebensmittelkommissionen für den menschlichen Verzehr zugelassen. Es wird in einer Vielzahl von Küchen weltweit verwendet. „Pork“ ist die kulinarische Bezeichnung für das Fleisch des Hausschweins. Es ist das weltweit am häufigsten konsumierte Fleisch; Belege für die Schweinehaltung reichen bis ins Jahr 5000 v. Chr. zurück. Schweinefleisch wird sowohl frisch gekocht als auch konserviert verzehrt; Pökeln verlängert die Haltbarkeit von Schweinefleischprodukten. Beispiele für konserviertes Schweinefleisch sind Schinken, geräuchertes Schweinefleisch, Schinken, Speck und Wurst.
PRODUKTBESCHREIBUNG, VERPACKUNG & EXPORT
Produktkategorie: Rohes Schweinefleisch
Type: Frozen Pork Shoulder 1D Deboned
Ursprungsland: Portugal
Marke/Fabriknummer: 06-06
Beutel: 30 x 60 cm 58mic vakuumverpackt
Koffer 465 x 265 x 210,51 cm + 3 Trennwände
4 Einheiten pro Karton
Gewicht 18,14 kg Koffer
Paletten: 98 Kartons/Palette
Haltbarkeit: 24 Monate
Aufbewahrung: gekühlt (minus 18 Grad Celsius)
Hygienelizenz: SGS, IFS, Halal-Lebensmittelzertifizierung, BRCGS, Und IAWS INTERPORC.
PRODUKTSPEZIFIKATION
- Qualität: Klasse A.
- 100% frisch und gefroren.
- Gut gekleidet und sauber.
- Keine Haare
- Keine Löcher
- Kein Fett/keine Verschmutzung.
- Eis: <0,3%
- Knochenbrüche unter 1%.
- Nachweis von Salmonellen: 0%.
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