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Do not think twice about our meat quality.

PROUD OF A JOB WELL DONE

Caso – Centro De Abate De Suínos Do Oeste, S.A forms part of a pioneering group of industries in the meat processing sector which has implemented a Quality Assurance System based on ISO standards and which has integrated the necessary and sufficient mechanisms to ensure the smooth running of its HACCP (Hazard Analysis and Critical Control Points) system.

All the pigs processed in our facilities are selected on the basis of comprehensive genetic and nutritional analyses. These control parameters ensure the maximum quality and uniformity of our meat.

Our organisation is devoted to the cutting and storage of meat from pig carcasses obtained from animals born, fattened and slaughtered in Spain.

We are certified by SGS ICS IBERICA in accordance with the ISO22.000, BRC + BRC Module 11, and IFS food safety and hygiene standards, and in accordance with the ISO 14001 environmental management standard. We also hold OCA CALITAX certification for traceability from farm (live animals and food) to consumer. We have our own laboratory at our facilities, which is registered with the Ministry of Health and the Ministry of Agriculture of the Government of LIBOA.

All our meat products offer the highest standards of food safety and quality, guaranteed by our quality management system, our traceability system and the seal of the official veterinary service. The flexibility of our processes enables us to adapt to the needs of our customers, as well as to the demands of different markets.

HUMAN AND MATERIAL RESOURCES / Caso – Centro De Abate De Suínos Do Oeste, S.A

Plant staff

610 employees

Total surface area

230,000 m2

Gross floor area

28,000 m2

Surface area of the cutting room

3,500 m2

Production volume

7,800 pigs/day (5 days per production week)

INDUSTRIAL CAPACITY / Caso – Centro De Abate De Suínos Do Oeste, S.A

Cold room storage capacity

7,000 pigs/day

Refrigeration capacity

20,000 m3 / 20,000 MT

Freezing capacity

71,000 m3

AUTHORIZED TO EXPORT TO:

BRAZIL, CANADA, CHILE, CHINA, CUBA, DOMINICAN REPUBLIC, EL SALVADOR, FRENCH POLYNESIA, GUATEMALA, HONG KONG, JAPAN, MACEDONIA, MALAYSIA, MAURITIUS, MEXICO, MONTENEGRO, NEW ZEALAND, NICARAGUA, PHILIPPINES, SERBIA, SINGAPORE, SOUTH AFRICA, TAIWAN, THAILAND, UKRAINE, URUGUAY, VENEZUELA, VIETNAM.

OUR FUTURE HAS HISTORY

 

THE COMPANY

 

Caso – Centro , which has over 40 years of experience in the livestock industry, is committed to the production and sale of meat and meat products. It operates in Portugal and on the global market with a number of prominent and well-known brands, including Izidoro and Damatta.

Caso Centro invests in innovation and works tirelessly to find solutions and develop goods with added value that are nutritionally suitable and provide a balanced diet for consumers of different ages and segments. Caso Centro is the top Portuguese food producer. It bases its ideology on balanced, delectable, healthful, and nourishing options.

To achieve this, the Group raises its animals on holdings in the European Union that adhere to strict standards. The animals are fed, chosen, slaughtered, and transformed using a mix of the most cutting-edge analysis technology and quality control.

 
VIEW
We aspire to create food that fits all our consumers’ needs
 
VALUES
We exist to satisfy our Customers, valuing our Clients, valuing and empowering our Employees, ethically and socially responsible, and generating a return to our Investors
 
MISSION
Caso Centro creates responsible food solutions to satisfy our customers on a daily basis, combining Innovation, Quality and Tradition
 

ENVIRONMENTAL RESPONSABILITY

 

Caso Centro has an environmental permit for each plant it needs, and it recognizes, evaluates, and takes action to reduce its activities’ negative environmental effects in order to maintain the environment’s necessary balance.

 

SOCIAL RESPONSIBILITY

 

Caso – Centro De Abate De Suínos Do Oeste, S.A. is dedicated to supporting a higher standard of living for all of its stakeholders and takes its social responsibility seriously.

Sustainable development is a key consideration in the Group’s management decisions.

The Company engages in activities that advance the community where its commercial operations are located and promote well-being; it works to raise the standard of living for locals and contribute significantly to social, economic, and environmental sustainability.

The Company is devoted to working tirelessly to uphold the highest standards of quality and food safety in order to provide its clients and consumers with a variety of options.

 

QUALITY AND FOOD SAFETY

 
The Group is committed to Quality and Food Safety through:
 
– Certification of Food Safety system, through ISO 22000:2005, for the meat processing plant of Torres Novas, Santarém and Milharado. 
– Certification by the organization of reference, IFS – International Food Standard, for the meat processing plant of Torres Novas.
– Certification by the organization of reference, BRC – British Retail Consortium, for the meat processing plant of Torres Novas.
– Certification by the organization of reference, BRC – British Retail Consortium, for the meat processing plant of Torres Novas.
 
 
 

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